Set Menu

All main courses include a selection of seasonal vegetables and potatoes.
All prices are also inclusive of GST.

SET MENU
  • Price
    2ND@
    3RD@
    4TH@
  • 2 COURSE SET MENU
    £30.00
  • 3 COURSE SET MENU
    £35.00
STARTERS
  • 2ND@
    3RD@
    4TH@
  • Deep Fried Brie
    served with Cranberry Sauce.
  • Asparagus & Poached
    Poached Egg topped with Homemade Hollandaise, Crispy Pancetta
  • Soup of the Day
  • Pan Fried Baby Squid
    Chorizo, Lemon and Oyster Sauce.
  • Pan Fried Scallops
    Tomato, Cucumber, Peppers and Chilly Salsa
MAINS
  • 2ND@
    3RD@
    4TH@
  • Pan Fried Bass
    Fillet of Bass served with Spinach, Boiled Potatoes, Cherry Tomatoes and Pesto
  • Calves Liver
    Pan Fried served with Mash Potatoes, Fried Onions & Green Beans
  • Chicken Supreme
    Oven Roast, served with Sauteed Potatoes and Buttered Carrots in a Cream Mushroom Sauce
  • Sirloin Steak
    served with Chips, Mushrooms and Grilled Tomato
  • Mushroom Fettuccini
DESSERTS
  • 2ND@
    3RD@
    4TH@
  • Homemade Desserts
  • Cheese & Buiscuits
  • Coffee & Mints