A La Carte Menu

All main courses include a selection of seasonal vegetables and potatoes.
All prices are also inclusive of GST.

COLD STARTERS
  • Price
    2ND@
    3RD@
    4TH@
  • Melon & Prawns
    Melon aux Crevettes
    £16.00
  • Melon & Parma Ham
    Melon et Jambon de Parme
    £16.00
  • Chefs Pate
    Paté Maison, Home-made
    £11.00
  • Smoked Salmon
    Samon Fume
    £18.00
  • Prawn Cocktail
    Crevettes Sause Marie-Rose
    £17.00
  • Avocado Pear & Prawns
    Avacado Pear with Prawns
    £19.00
  • Acocado & Crab
    Avocado Pear with Crab
    £19.00
  • Mixed Hors D-Oeuvres
    Antipasto Misto
    £19.00
  • Mozzarella Avocado Tom.
    Mozzarella Cheese, Avocado & Tomato Salad
    £15.00
  • Crab Cocktail
    Fresh Crab with Marie Rose Sauce
    £18.00
  • Oysters (6)
    Huitres Locales
    £15.00
  • Carpaccio
    Fillet of Beef, Seared & Sliced paper thin.
    £17.00
HOT STARTERS
  • Price
    2ND@
    3RD@
    4TH@
  • Whitebait & Paprika
    Blanchailles Diablees
    £15.00
  • Snails (6)
    Escargots de Bourgogne
    £9.00
  • Fresh Asparagus & Butter
    Asparegas, sauce Hollandaise
    £16.00
  • Six King Prawns in Garli
    Gambas a L'ail
    £21.00
  • Coquilles St. Jacques
    Parisienne, Scallops cooked with butter, Prawns & Mushrooms in White Wine Sause, gratinated with parmesan.
    £20.00
  • Deep Fried Mushrooms
    in Breadcrumbs. Champignons Viennoise.
    £13.00
  • Aubergine Mozzarella Tom
    Aubergine alla Parmigiana
    £17.00
  • Calamari
    Squid
    £14.00
SOUPS
  • Price
    2ND@
    3RD@
    4TH@
  • Vegetable Soup
    Minestrone a L'Italienne
    £8.00
  • French Onion Soup
    with a gratinated cheese crouton. Soupe a l'oignon
    £8.00
  • Lobster Soup
    Bisque de homard au Cognac
    £9.00
PASTA
  • Price
    2ND@
    3RD@
    4TH@
  • Spaghetti Bolognese
    Spaghetti a la Bolognese Cooked with Meat and Tomato
    £15.00
    £6.00
  • Spaghetti Napoletana
    Spaghetti a la Napoletana
    £15.00
    £6.00
  • Spaghetti Carbonara
    Spaghetti a la Carbonara Cooked with Cream and Bacon
    £15.00
    £6.00
  • Lasagne al Forno
    Home made Beef Lasagne
    £15.00
    £6.00
  • Ravioli a la Creme
    with Mushrooms, Parma Ham & Cream
    £17.00
    £7.50
  • Ravioli Boscaiola
    with Meat Sause
    £17.00
    £7.50
  • Tagliatelle Matriciana
    Taglatelie with Tomato, Onion , Bacon and Chilli
    £16.00
    £7.00
  • Penne Arrabiata
    Penne with Tomatoes, Peppers and Chilli
    £16.00
    £6.00
  • Tagliatelle Seafood
    Tagliatelle Marinara
    £22.00
    £9.00
  • Seafood Risotto
    Risotto Marinara
    £22.00
    £11.00
  • Vegetarian Risotto
    Risotto Vegitarian
    £15.00
    £7.50
  • Cannelloni
    Home made Meat Cannelloni
    £16.00
    £8.00
  • Linguine & Gambas
    Linguine and King Prawns
    £22.00
    £11.00
POULTRY
  • Price
    2ND@
    3RD@
    4TH@
  • Chicken Kiev
    Chicken Breast Stuffed with Ham and Garlic, Breaded & Fried
    £27.00
  • Chicken Parisienne
    Chicken Breast, Cooked with Mushrooms , Wine, Cream and Paprika
    £27.00
GRILLS
  • Price
    2ND@
    3RD@
    4TH@
  • Sirloin Steak
    Entrecote Steak 8oz
    £30.00
  • Calves Liver & Bacon
    Foie de Veau avec Bacon
    £27.00
  • Scotch Fillet Steak
    Fillet de Beouf 8oz
    £35.00
  • Mixed Grill Taverne
    Grillades Assorties Maison
    £36.00
  • Peppper Steak
    Fillet de Boeuf au Poivre
    £37.00
  • Fillet de Beouf en Boite
    Fillet Steak cooked with Dijon Mustard, Worcester Sause, Nutmeg & Brandy
    £37.00
  • La Steak Diane
    Thin Fillet Steak cooked with Brandy, Mushrooms & Mustard Sauce
    £30.00
  • Veal in Marsala Wine
    Piccata de Veau au Marsala
    £27.00
  • Tournedos Rossini
    Fillet Steak with Liver Pate and Madeira Sauce
    £37.00
  • Entrecote Steak Pizzaiol
    Sirloin Steak cooked in Wine, Garlic, Tomatoes, Parsley and Spices
    £32.00
  • Entrecote Taverne
    Sirloin Steak cooked with Peppers, Tomatoes, Mushrooms & Wine
    £32.00
  • Veal Viennoise
    Veal in Breadcrumbs and Herbs
    £28.00
  • Veal A'La Creme
    Escalope de Veau a la creme et Champignons
    £28.00
  • Diane Sauce
    £2.50
  • Pepper Sauce
    £2.50
  • Rosini Sauce
    £2.50
  • Boite Sauce
    £2.50
  • Blue Cheese Sauce
    £2.50
  • Bearnaise Sauce
    £2.50
FISH
  • Price
    2ND@
    3RD@
    4TH@
  • Grilled Plaice
    Plie Grillee
    £29.00
  • Dover Sole
    with Butter, Parsley and Lemon Sole Douvre Menuniere au Grillee
    £45.00
  • Dover Sole - Taverne
    with Wine, Mushrooms, Lemon Juice , Prawns and Parsley Butter Sole Douvre Taverne
    £47.00
  • Grilled Sea Bass
    Bar Grillee sauce au fenouil
    £30.00
  • Grilled Salmon
    Saumon Frais D'Ecosse
    £27.00
  • Poached Salmon
    Saumon Frais D'Ecosse
    £27.00
  • Seafood Kebab
    Peppers, Onions, Mushrooms and Meuniere Sauce Spiedino di Pesce
    £28.00
  • Scampi Provencale
    Scampi cooked with Garlic, Wine and Tomatoes. Served with a Timbale of Rice
    £25.00
  • Scampi Frits
    Fried Scampi, Sauce Tartare
    £25.00
  • Coquilles St. Jaques
    Scallops cooked with Butter, Prawns and Mushrooms in White Wine Sauce, gratinated with Parmesan Cheese
    £35.00
  • Scallops Meuniere
    Coquilles St. Jacques Meuniere White Wine, Lemon Juice, Worcester Sauce and Parsley, served with a Timbale of Rice
    £30.00
  • Jersey Crab Salad
    Crabe de Jersey, Salade Served with Rice
    £35.00
  • Jersey Crab Thermidor
    Crabe de Jersey, Thermidor served with Rice
    £35.00