La Taverne Specials

All main courses include a selection of seasonal vegetables and potatoes.
All prices are also inclusive of GST.

STARTERS
  • Price
    2ND@
    3RD@
    4TH@
  • Deep Fried Brie
    £14.00
  • Scallops in Pancetta
    £21.00
  • Roasted Figs
    £16.00
MAINS
  • Price
    2ND@
    3RD@
    4TH@
  • Pasta Tricolor
    £22.00
  • Scallops in Pancetta
    served with a Timble of Rice and Vegetab les
    £31.00
  • Half Duck L'Orange
    served with a selection of Vegetables and Sauteed Potatoes
    £27.00
  • Rack of Lamb
    served with Dauphinoise Potatoes and Vegetables
    £30.00
  • 16oz T Bone Steak
    served with Chips, Vegetables & Mushrooms
    £37.00
  • Surf & Turf
    8oz Sirloin Steak, Three King Prawns Gri lled with Garlic Butter
    £45.00